Soylent powder original, Soylent
i Photo: Open Food Facts contributors · CC BY-SA
Meal replacements · Canada

Soylent powder original

by Soylent · 450 g
Canada
NOVA4
444 kcalper 100 g
17.8 gof sugars per 100 g
Barcode (EAN-13)0810028970106
GS1 prefix081 · GS1 US
Additives7: E322, E322i, E340…
AllergensSoybeans
0810028970106

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy444 kcal—
Fat21.1 g28%
of which saturates1.7 g8%
Carbohydrate46.7 g—
of which sugars17.8 g18%
Fibre4.0 g14%
Protein22.2 g—
Sodium0.36 g15%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

SOY PROTEIN ISOLATE, CANOLA OIL, MALTODEXTRIN PALATINOSE, SOLUBLE CORN FIBER, MODIFIED CORN STARCH. CELLULOSE, TRICALCIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE. MAGNESIUM PHOSPHATE, POTASSIUM CHLORIDE, NATURAL AND ARTIFICIAL FLAVOURS, SOY LECITHIN, SALT, CHOLINE CHLORIDE, XANTHAN GUM, SODIUM ASCORBATE, ZINC GLUCONATE, SUCRALOSE (6MG/SERVING), DL-ALPHA-TOCOPHERYL ACETATE, NIACINAMIDE, FERROUS FUMARATE, MANGANESE SULFATE, D-CALCIUM PANTOTHENATE, COPPER GLUCONATE, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLICACID, POTASSIUM IODIDE, CHROMIUM CHLORIDE. PHYTONADIONE, SODIUM SELENITE, SODIUM MOLYBDATE. BIOTIN, VITAMIN D, VITAMIN B12. CONTAINS: SOY. E CANOLA

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.66kg CO₂e per kg

Reference value for the category “Meal replacements”: 2.66 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.