
Soylent Chocolat
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 444 kcal | — |
| Fat | 22.2 g | 30% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 45.6 g | — |
| of which sugars | 16.7 g | 17% |
| Fibre | 6.0 g | 21% |
| Protein | 22.2 g | — |
| Sodium | 0.36 g | 15% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
SOY PROTEIN ISOLATE, CANOLA OIL, PALATINOSE, MALTODEXTRIN, COCOA POWDER, MODIFIED CORN STARCH, SOLUBLE CORN FIBER, NATURAL AND ARTIFICIAL FLAVOURS, SOY LECITHIN, TRICALCIUM PHOSPHATE, MAGNESIUM PHOSPHATE, POTASSIUM CHLORIDE. DIPOTASSIUM PHOSPHATE, SALT, XANTHAN GUM, CHOLINE CHLORIDE, SODIUM ASCORBATE, SUCRALOSE (27MG/SERVING), ZINC GLUCONATE, DL-ALPHA-TOCOPHERYL ACETATE, NIACINAMIDE, FERROUS FUMARATE, MANGANESE SULFATE, D-CALCIUM PANTOTHENATE, COPPER GLUCONATE, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, POTASSIUM IODIDE, CHROMIUM CHLORIDE, PHYTONADIONE, SODIUM SELENITE, SODIUM MOLYBDATE, BIOTIN, VITAMIN D, VITAMIN B12. CONTAINS: SOY.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Meal replacements”: 2.66 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.