Organic Plant-Based Protein Vanilla Bean Flavour/Flavor, Leanfit
i Photo: Open Food Facts contributors · CC BY-SA
Protein powders · Canada

Organic Plant-Based Protein Vanilla Bean Flavour/Flavor

Canadaworld
NOVA4
294 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0804642001667
GS1 prefix080 · GS1 US
Additives2: E1101, E415
AllergensNot given in the source
LabelsNo GMOs, Organic, Kosher
0804642001667

Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy294 kcal—
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate20.6 g—
of which sugars0.00 g0%
Protein61.8 g—
Sodium0.32 g14%

Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Organic VeganFit® Plant Protein Blend (Organic Pea Protein, Organic Hemp Protein, Organic Flaxseed Powder, Organic Brown Rice Protein, Organic Chia Seed Protein), Organic Naturally-Sourced Fibre, Organic Vanilla Flavour, Natural French Vanilla Flavours, Sea Salt, Organic Caramel Flavour, Vegan Enzymes (bromelain, protease), Organic Stevia (Leaf, Extract), Xanthan Gum

  • E1101ProteaseStabiliser
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 84 “protein powders” products sold in Canada
Sugars0.00 g · median 3.1 g
Saturates0.00 g · median 1.7 g
Salt0.81 g · median 0.94 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein powders” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
Canadaworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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