Italian buns
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 267 kcal | — |
| Fat | 2.1 g | 3% |
| of which saturates | 0.33 g | 2% |
| Carbohydrate | 52.5 g | — |
| of which sugars | 1.7 g | 2% |
| Fibre | 2.5 g | 9% |
| Protein | 9.2 g | — |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
enriched wheat flour, water, salt, yeast diacetyl Tartaric acid esters of mono - and diglycerides, calcium carbonate, sunflower oil, ascorbic acid, lipase, xylanase, amylase, L-cysteine hydrochloride, sugar, canola oil, calcium propionate
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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