Custard Specialty Bun
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 280 kcal | — |
| Fat | 9.0 g | 12% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 44.0 g | — |
| of which sugars | 14.0 g | 14% |
| Fibre | 1.0 g | 4% |
| Protein | 6.0 g | — |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated July 13, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Wheat flour, Water, Sugars (sugar, corn syrup), Egg, Canola oil, Margarine (modified palm and palm kernel oils, canola oil, water, salt, whey powder, vegetable monoglycerides, soybean lecithin, potassium sorbate, citric acid, artificial flavour, vitamin A palmitate, beta-carotene, vitamin D3), Custard powder (cornstarch, salt, colour [tartrazine], artificial flavours), Whey powder, Skim milk powder, Yeast, Salt, Corn starch, Modified corn starch, Custard cream powder (sugar, modified starch, whey powder, fractionated palm oil, skimmed milk powder, sodium phosphates, diphosphates, calcium sulphate, lactose, milk proteins, lactic acid esters of mono and diglycerides of fatty acids, acetic acid esters of mono and diglycerides of fatty acids, glucose syrup, carrageenan, flavouring, carotenes), Glaze (water, vegetable proteins [pea and/or potato and/or fava bean], vegetable oil [sunflower and/or canola], sugars [dexrose, corn maltodextrin], corn starch), Dough improver (wheat flour, amylase, sunflower oil, xylanase, protease, ascorbic acid, lipase), Calcium propionate
- E102TartrazineColour
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E1104lipase
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472aAcetic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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