Hungarian Bread
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 109 kcal | — |
| Fat | 0.91 g | 1% |
| Carbohydrate | 23.6 g | — |
| Fibre | 3.6 g | 13% |
| Protein | 3.6 g | — |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
ENRICHED FLOUR, WATER, RYE FLOUR, SALT, YEAST, CALCIUM PROPIONATE, CALCIUM SULPHATE, SSL, ASCORBIC ACID, ENZYMES, ADA, MAY CONTAIN: SESAME, SULFIRES, EGGS, SOYA LECTHIN.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E282calcium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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