Crispy Treat
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 380 kcal | — |
| Fat | 10.0 g | 13% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 72.0 g | — |
| of which sugars | 34.0 g | 34% |
| Fibre | 0.00 g | 0% |
| Protein | 4.0 g | — |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Marshmallow (corn syrup, sugar, modified corn starch, water, gelatin, natural and artificial flavour, tetrasodium pyrophosphate, colour), Crisp rice (rice, sugar, salt, barley malt extract, iron [ferric orthophosphate], preservative [tocopherols], vitamins [niacinamide, zinc oxide, thiamine mononitrate, calcium pantothenate, pyridoxine hydrochloride {vitamin B6}, folic acid]), Margarine (milk, soy), Artificial flavour, Release agent (high oleic canola oil, soybean lecithin, natural flavour, dimenthyl silicone, beta-carotene, propellant)
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E428Gelatine
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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