Battered Atlantic Cod Portions
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 168 kcal | — |
| Fat | 8.0 g | 11% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 9.7 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.88 g | 3% |
| Protein | 12.4 g | — |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Atlantic cod, Batter (chickpea flour, starch, rice flour, vegetable oil, corn flour, corn starch, salt, dextrose, sodium bicarbonate, sodium acid pyrophosphate, xanthan gum). Ingrédients : Morue de l'Atlantique, Pâte à frire (farine de pois chiches, amidon, farine de riz, huile végétale, farine de maïs, amidon de maïs, sel, dextrose, bicarbonate de sodium, pyrophosphate acide de sodium, gomme xanthane). Although every effort has been made to remove bones, some traces may remain. Nous faisons tous les efforts possibles pour désarêter le poisson, mais il peut toujours contenir des traces d'arêtes. contenir des traces d'arêtes. ITM./ ART. 2225780
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breaded fish”: 9.23 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.