Canada · FR
Data
HOT CHOCOLATE MIX WITH MARSHMALLOWS, gourmet village
i Photo: Open Food Facts contributors · CC BY-SA
Instant chocolate powders · Canada

HOT CHOCOLATE MIX WITH MARSHMALLOWS

by gourmet village · 1
Canada
NOVA4
400 kcalper 100 g
74.3 gof sugars per 100 g
Barcode (EAN-13)0772291013822
GS1 prefix077 · GS1 US
Additives10: E133, E160b, E340…
AllergensGelatin, Milk
0772291013822

Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy400 kcal—
Fat2.9 g4%
of which saturates2.9 g14%
Carbohydrate85.7 g—
of which sugars74.3 g74%
Fibre2.9 g10%
Protein5.7 g—
Sodium0.40 g17%

Open Food Facts, ODbL, record updated October 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Sugars (sugar, com syrup solids), Modified milk ingredients (whey protein concentrate, dairy product solids, sodium caseinate), Debydrated marshmallows (sugar, com syrup and/or dextrose, modified comm starch, gelatin, sodium hexametaphosphate and/or brilliant blue FCF, natural and artificial flavour), Cocoa (processed with alkali), Coconut oil, Salt, Dipotassium phosphate, Mono - and diglycerides, Cellulose gum, Guar gum, Natural & artificial flavour, Sillicon dioxide, Turmeric, Annatto. Contains: Milk

Allergen: GelatinAllergen: Milk
  • E133Brilliant blue FCFColour
  • E160bAnnattoColour
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E428Gelatine
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Instant chocolate powders”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.