Teriyaki Stir-fry Udon
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 177 kcal | — |
| Fat | 2.9 g | 4% |
| of which saturates | 0.48 g | 2% |
| Carbohydrate | 34.4 g | — |
| of which sugars | 4.3 g | 4% |
| Fibre | 1.4 g | 5% |
| Protein | 3.3 g | — |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 22, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Udon noodle: Enriched wheat flour, Water, Modified tapioca starch, Corn oil, Salt, Wheat gluten, Sugars (corn syrup), Soybean oil, Soy fibre, Lactic acid, Maltitol syrup, Acetic acid, Citric acid, Malic acid, Sodium acetate, Ethyl alcohol, Trisodium citrate, Soy lecithin, Polyglycerol esters of fatty acids. Teriyaki seasoning: Sugars (sugar, maltodextrin, corn syrup, refiners' syrup), Soy sauce (water, soybeans, wheat, salt), Onion, Salt, Soy sauce (water, soybeans), Potassium carbonate, Green onions, Skipjack tuna, Tomato powder, Disodium inosinate, Disodium guanylate, Rice bran oil, Yeast extract, Dextrin, Cod bone extract (corn syrup, cod bone, water, dextrin, salt, modified tapioca starch, ethyl alcohol), Oyster, Garlic, Anchovy, Water, Caramel colour, Kelp, Rice powder, Pollock, Sodium carbonate, Palm oil, Cayenne pepper, Soybeans, Ginger, Disodium phosphate, Garlic extract (garlic, dextrin, salt), Citric acid, Disodium succinate, Black pepper powder, Sodium pyrophosphate, Capsicum oleoresin, Rosemary oleoresin, Xanthan gum. Vegetable topping: Dried peas, Dried carrot, Roasted sesame seeds, Dried green onions. Contains: Wheat, Soy, Tuna, Cod, Oyster, Anchovy, Pollock, Sesame.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E150cAmmonia caramelColour
- E1510Ethanol
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E627Disodium guanylate
- E631Disodium inosinate
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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