
Morning/Matin Granola - Strawberry & Blueberry
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 418 kcal | — |
| Fat | 10.9 g | 15% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 67.3 g | — |
| of which sugars | 18.2 g | 18% |
| Fibre | 4.0 g | 14% |
| Protein | 10.9 g | — |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Whole Grain Oat Flakes. Sugar. INGRÉDIENTS : Flocom Vegetable Oils (Canola Oil, Palm Oil), Freeze Dried Berries (Strawberry Pieces, Whole entiers, Sucre, Huiles canola, Huile de paln Blueberries), Honey, Sunflower Seeds, Flavour. (Morceaux de fraise CONTAINS: Cats Graines de tourneso MAY CONTAIN: Barley, Rye, Wheat, Tree Nuts CONTIENT: Avoine After each use, close the bag using the re-seal closure. Store in a cool and dry place. Quality Guaranteed PEUT CONTENIR: Or Après chaque utils Conserver dans un e should this Jordans product, despite all the care taken in its production, fail to provide complete saiisfaction, please return it along with your comments to the address specified. Qualité Garantie Si, malgré tout le soin produit jordans ne vou satisfaction, veuille no de vos commentaires 2
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereals and their products” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.