Pure Original Basmati, Tilda
i Photo: Open Food Facts contributors · CC BY-SA
Basmati rices · Canada

Pure Original Basmati

by Tilda · brand owner: TILDA
CanadaUnited Statesworld
NUTRI-SCOREACDEBNOVA1
356 kcalper 100 g
4.4 gof sugars per 100 g
Barcode (EAN-13)0725299030346
GS1 prefix072 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten, No GMOs, Non GMO project
0725299030346

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy356 kcal—
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate80.0 g—
of which sugars4.4 g4%
Fibre4.4 g16%
Protein8.9 g—
Sodium0.00 g0%

Open Food Facts, ODbL, record updated July 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Pure basmati rice.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

TILDA

Open Food Facts, ODbL

In its category

Position among 88 “basmati rices” products sold in Canada
Sugars4.4 g · median 0.00 g
Saturates0.00 g · median 0.00 g
Salt0.00 g · median 0.00 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Basmati rices” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

2.86kg CO₂e per kg

Reference value for the category “Basmati rices”: 2.86 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
CanadaUnited Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.