POWER CAKES FLAPJACK & WAFFLE MIX
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 355 kcal | — |
| Fat | 1.0 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 18.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.0 g | 7% |
| Protein | 8.0 g | — |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Whole grain wheat flour, Whole grain oat flour, Wheat protein isolate, Whey protein concentrate, Sugars (brown sugar), Milk protein concentrate, Buttermilk, Leavening (monocalcium phosphate, baking soda), Sea salt. Contains: Milk, Oats, Wheat. May contain: Egg, Soy, Tree nuts. Ingrédients : Farine de blé entier, Farine d'avoine à grains entiers, Isolat de protéines de blé, Concentré de protéines de lactosérum, Sucres (cassonade). Concentré de protéines de lait, Babeurre, Agent de levage (phosphate monocalcique, bicarbonate de soude),
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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