HOT DOG BUNS
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 229 kcal | — |
| Fat | 10.4 g | 14% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 31.3 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 27.1 g | 97% |
| Protein | 18.8 g | — |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, wheat protein, resistant tapioca and/or potato starch, flax meal, wheat and/or bamboo fibre, high oleic sunflower oil, yeast, inulin, pea fibre, psyllium, cultured wheat starch, salt, citric acid, contains wheat, may contain sesame seeds, ingredients: l'eau, protéine de blé, fécule de tudioca et coulde pomme de terre résistant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hot dog buns” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Hot dog buns”: 1.81 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.