U.F. Oat Bread
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 221 kcal | — |
| Fat | 10.3 g | 14% |
| of which saturates | 1.5 g | 7% |
| Carbohydrate | 33.8 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 26.5 g | 95% |
| Protein | 19.1 g | — |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 12, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Wheat protein, Resistant tapioca and/or resistant potato starch, Flax meal, Wheat and/or bamboo fibre, High oleic sunflower oil, Rolled oats, Erythritol, Yeast, Inulin, Cultured wheat starch, Oat fibre, Pea fibre, Psyllium, Salt, Oat flour, Citric acid, Sesame flour. Contains: Wheat, Sesame.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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