Honey Dill Dressing
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 533 kcal | — |
| Fat | 56.7 g | 76% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 10.0 g | — |
| of which sugars | 6.7 g | 7% |
| Fibre | 0.00 g | 0% |
| Protein | 0.67 g | — |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
valeur nutritive soybean oil, water, sugars | per 2 tbsp (30 ml) / pour 2 c, à soupe (honey, sugar), white vinegar, calories 160 frozen egg yolk, dill, salt, fat / lipides 17 g concentrated lemon juice, mustard, xanthan gum, spice carbohydrate /glucides 3 g extracts, potassium sorbate, sodium benzoate, | protein / protéines 0,2 g polysorbate 60, | cholesterol / cholestérol 10 mg dehydrated garlic, modified sodium 160 mg corn starch, calcium potassium 20 mg disodium edta, paprika extract, citric acid, iron / fer 0,1 mg % daily v %valeur quotidie saturated/saturés 2,5 g trans/trans 0,1 g fibre/fibres 0 g sugars/sucres 2 g calcium 10 mg *5% or less is a little, 15% or more is a lot / *5% ou moins c'est peu, 15 % plus c'est beaucoup contains: eggs, mustard, l0513t105056 honey dill miel et aneth aportion of the profits product will be donated the keg spirit foundati
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salad dressings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.