Big Mac Sauce
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 268 kcal | — |
| Fat | 21.2 g | 28% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 15.4 g | — |
| of which sugars | 10.3 g | 10% |
| Fibre | 0.65 g | 2% |
| Protein | 1.1 g | — |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated March 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
soybean oil , pickle relish, sweet (pickles, sugar, glucose-fructose, vinegar, corn syrup, salt, xanthan gum, potassium sorbate, extractions, spices, polysorbate 80), prepared mustard (water, vinegar, mustard seed , salt, bran mustard , sugar, caramel, turmeric, spices), water, egg yolks liquid, vinegar, onion dehydrated, salt, mustard flour , alginate propylene glycol, spices, dehydrated garlic, vegetable protein, hydrolyzed (corn, gluten soy and wheat ), colour (paprika), edetate calcium disodium,
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Burger sauces”: 2.68 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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