Plain English muffins
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 246 kcal | — |
| Fat | 2.6 g | 4% |
| of which saturates | 0.53 g | 3% |
| Carbohydrate | 45.6 g | — |
| of which sugars | 3.5 g | 4% |
| Fibre | 1.8 g | 6% |
| Protein | 10.5 g | — |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
ENRICHED WHEAT FLOUR, WATER,YEAST, CANOLA AND/OR SOYBEAN OIL, WHEAT GLUTEN, SUGAR/GLUCOSE-FRUCTOSE, WHEAT SEMOLINA, VINEGAR, S ve 7g 57 g % valeur quotidienne BAKING POWDER, SALT, 0 % Daily Value CALCIUM PROPIONATE FUMARIC ACID,POTASSIUM 2% SORBATE, ACETYLATED 2% TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES. *ORDER MAY VARY. 5% CONTAINS: WHEAT. 9 % MAY CONTAIN: SESAME, SOY 4% INGREDIENTS: FARINE DE BLE ENRICHIE EAU, LEVURE HUILE DE CANOLA ET/OU DE SOYA, GLUTEN DE BLE 0% 4 g érol 0 mg mg des 27 g g SUCRE/GLUCOSE-FRUCTOSE,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “English muffins” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “English muffins”: 2.04 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.