Great value light ranch
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 200 kcal | — |
| Fat | 13.3 g | 18% |
| of which saturates | 1.7 g | 8% |
| Carbohydrate | 23.3 g | — |
| of which sugars | 6.7 g | 7% |
| Fibre | 0.00 g | 0% |
| Protein | 1.0 g | — |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated October 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, glucose, soybean oil, white vinegar, frozen egg yolk, salt, modified corn starch, buttermilk powder, sugar, flavour, garlic juice, phosphoric acid, modified potato starch, xanthan gum, modified milk ingredients, potassium sorbate, colour, dehydrated parsley, spice, calcium disodium edta, contains: eggs, milk, may contain: sesame, soy, soy oil, white vinegar, frozen ceuf yellow, salt, modified but starch, buttermilk powder, sugar, aroma, garlic juice, phosphoric acid, potato starch modifies, xanthan gum, modified lather substances, potassium sorbate, colgrant, diced parsley hydraté, spice, edta de calcium disodiic, contient: ceufs, lait, can contenir sesame, soya, blé, moutarde, poisson, imported for/importe wal-mart canada corp, 1940 argentia rd, mississ ario l5n 1p9 ©2019 product of u ,his dut of the u.s.,
- E202Potassium sorbatePreservative
- E338Phosphoric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mayonnaises” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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