Sourmelon Bites
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 260 kcal | — |
| Fat | 0.00 g | 0% |
| Carbohydrate | 80.0 g | — |
| of which sugars | 6.0 g | 6% |
| Fibre | 12.0 g | 43% |
| Protein | 0.00 g | — |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated September 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Isomalto-oligosaccharides (vegetable source), Water, Modified potato starch, Lactic acid, Chicory root fibre, Pectin, Malic acid, Citric acid, Fumaric acid, Rice flour, Stevia leaf extract, Sweet potato, apple, radish, cherry, and pumpkin preparation, Spirulina extract, Natural flavours, Carnauba wax, Modified coconut oil
- E270Lactic acid
- E296Malic acid
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.