Waffle Gaufre
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 422 kcal | — |
| Fat | 17.8 g | 24% |
| of which saturates | 8.9 g | 44% |
| Carbohydrate | 62.2 g | — |
| of which sugars | 31.1 g | 31% |
| Fibre | 4.4 g | 16% |
| Protein | 4.4 g | — |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cake: Wheat flour, Sugars (sugar, fructose syrup), Hydrogenated palm oil, Liquid eggs, Wheat starch, Glycerine, Mono-and diglycerides of fatty acids, Polyglycerol esters of fatty acids, Sodium acid pyrophosphate, Propylene glycol, Salt, Sorbitol, Skimmed milk powder, Sodium bicarbonate, Whey powder, Vanilla flavour, Calcium propionate, Potassium sorbate, Citric acid, Acetic acid, Custard flavour, Xanthan gum, Guar Gum, Butter flavour. Chocolate sauce: Sugars (Glycose syrup, Sugar), Water, Sorbitol, Chocolate (sugar, cocoa butter, cocoa mass, skimmed milk powder, whey powder, butter, milk powder, soya lecithin, polyglycerol polyricinoleate, vanillin, salt), Cocoa powder, Skimmed milk powder, Hydrogenated palm oil, Glycerin, Modified potato starch, Hazelnut puree, Pectins, Agar agar, Mono-and diglycerides of fatty acids, Potassium sorbate, Artifical chocolate flavour, Citric acid, Vanillin, Artificial hazelnut flavour, Salt. Cocoa coating: Sugar, Hydrogenated palm oil, Whey powder, Milk powder, Cocoa powder, Soya lecithin, Chocolate flavour, Polyglycerol polyricinoleate, Vanillin. Contains: Hazelnuts, Milk, Eggs, Soya, Wheat. May contain: Peanuts, Sesame seeds, Sulphites, Oats.
- E1520Propylene glycolEmulsifier · Humectant
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Waffles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Waffles”: 2.45 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.