Lemon Cake, La Bottega Della Torta
i Photo: Open Food Facts contributors · CC BY-SA
Lemon cake · Canada

Lemon Cake

by La Bottega Della Torta
Canada
NUTRI-SCOREABCEDNOVA4
364 kcalper 100 g
30.9 gof sugars per 100 g
Barcode (EAN-13)0667888443369
GS1 prefix066 · GS1 US
Additives9: E200, E322, E322i…
AllergensEggs, Gluten, Milk, Mustard, Nuts, Soybeans, Sulphur dioxide and sulphitesMay contain: Mustard, Nuts, Soybeans
LabelsMade in Italy, With Sunflower oil
0667888443369

Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy364 kcal—
Fat12.7 g17%
of which saturates1.8 g9%
Carbohydrate58.2 g—
of which sugars30.9 g31%
Protein5.5 g—
Sodium0.26 g11%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Sugar, Wheat flour, Eggs, Sunflower oil, Wheat starch, Skimmed milk powder, Concentrated lemon juic Disodium diphosphate, Sodium hydrogen carbonate, Mono - and diglycerides of fatty acids, Salt, Sunflower lecithi Natural flavours, Apple vinegar, Sorbic acid, Citric acid. Contains: Milk, Eggs, Wheat, Sulphites. May contain: Almonds, Hazelnuts, Soya, Mustard. Ingrédients: Sucre, Farine de blé, Œufs, Huile de tournesol, Amidon de blé, Lait écrémé en poudre, Jus de citron concentré, Diphosphate disodique, Hydrogénocarbonate de sodium, Mono - et diglycérides d'acides gras, Sel, Lecithine de tournesca Arômes naturels, Vinaigre de pomme, Acide sorbique, Acide citrique. Contient: Lait, Œufs, Blé, Sulfites. Peut contenir: Amandes, Noisettes, Soya, Moutarde.

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E200Sorbic acidPreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.53kg CO₂e per kg

Reference value for the category “Lemon cake”: 2.53 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.