
Lemon Cake
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 364 kcal | — |
| Fat | 12.7 g | 17% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 58.2 g | — |
| of which sugars | 30.9 g | 31% |
| Protein | 5.5 g | — |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugar, Wheat flour, Eggs, Sunflower oil, Wheat starch, Skimmed milk powder, Concentrated lemon juic Disodium diphosphate, Sodium hydrogen carbonate, Mono - and diglycerides of fatty acids, Salt, Sunflower lecithi Natural flavours, Apple vinegar, Sorbic acid, Citric acid. Contains: Milk, Eggs, Wheat, Sulphites. May contain: Almonds, Hazelnuts, Soya, Mustard. Ingrédients: Sucre, Farine de blé, Œufs, Huile de tournesol, Amidon de blé, Lait écrémé en poudre, Jus de citron concentré, Diphosphate disodique, Hydrogénocarbonate de sodium, Mono - et diglycérides d'acides gras, Sel, Lecithine de tournesca Arômes naturels, Vinaigre de pomme, Acide sorbique, Acide citrique. Contient: Lait, Œufs, Blé, Sulfites. Peut contenir: Amandes, Noisettes, Soya, Moutarde.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E200Sorbic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Lemon cake”: 2.53 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.