Milkyroll
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 432 kcal | — |
| Fat | 21.6 g | 29% |
| of which saturates | 16.2 g | 81% |
| Carbohydrate | 51.4 g | — |
| of which sugars | 64.9 g | 65% |
| Fibre | 0.00 g | 0% |
| Protein | 5.4 g | — |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugar (sugar, glucose-fructose syrup), Non-hydrogenated vegetable fat, Wheat flour, Fresh eggs, Skim milk 10%, Powdered milk 5.8%, Powdered skim milk 2.6%, Fat-reduced cocoa powder 1.8%, Emulsifiers (mono - and diglycerides of fatty acids, soya lecithins) Salt, Flavourings, Raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), Milk proteins
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sponge cake filled and covered with chocolate”: 10.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.