Salty snacks · Canada
BBQ Flavoured Toasted Corn
by Joe's Tasty Travels · 350 g
Canada
460 kcalper 100 g
2.0 gof sugars per 100 g
Barcode (EAN-13)0664989631299
GS1 prefix066 · GS1 US
Additives7: E160c, E260, E262…
AllergensNot given in the sourceMay contain: Gluten, Milk, Nuts, Peanuts, Soybeans
LabelsKosher, source of fibre, COR Kosher
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 460 kcal | — |
| Fat | 16.0 g | 21% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 70.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 6.0 g | 21% |
| Protein | 8.0 g | — |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
Corn, Corn oil, Salt, Spices, Monosodium glutamate, Sugars (brown sugar, dried molasses, corn maltodextrin), Tomato powder, Garlic powder, Sodium diacetate, Yeast extract, Malic acid, Paprika extract, Natural flavour, Acetic acid, Silicone dioxide, Sucralose
May contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: SoybeansKoshersource of fibreCOR Kosheriron source
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E296Malic acid
- E621Monosodium glutamateFlavour enhancer
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Canada
Canada
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.