Sandwich Buns - The OneBun Flax
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 253 kcal | — |
| Fat | 5.3 g | 7% |
| of which saturates | 0.53 g | 3% |
| Carbohydrate | 42.7 g | — |
| of which sugars | 4.0 g | 4% |
| Fibre | 6.7 g | 24% |
| Protein | 9.3 g | — |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated July 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Whole grain whole wheat flour including germ, Filtered water, Whole flax seeds, Unbleached wheat flour, Organic cane sugar, Crushed flax seeds, Yeast, Organic sour dough (organic unbleached flour, filtered water, yeast, sea salt, organic high oleic sunflower oil), Sea salt, Sunflower oil, Wheat gluten, Cultured wheat starch, Natural flavours, Citric acid. Contains wheat.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| March 29, 2025 | $4.49discounted | Burnaby |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.