Everything Morning Rounds (pre-sliced)., Ozery Family Bakery 🇨🇦
i Photo: Open Food Facts contributors · CC BY-SA

Everything Morning Rounds (pre-sliced).

by Ozery Family Bakery 🇨🇦 · 6 buns, 360 g.
Canadaworld
NUTRI-SCOREABDECNOVA4
267 kcalper 100 g
5.0 gof sugars per 100 g
Barcode (EAN-13)0664164100114
GS1 prefix066 · GS1 US
Additives1: E330
AllergensGluten
LabelsNo GMOs, Kosher, No artificial colors
0664164100114

Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy267 kcal—
Fat4.2 g6%
of which saturates0.67 g3%
Carbohydrate48.3 g—
of which sugars5.0 g5%
Fibre3.3 g12%
Protein8.3 g—
Sodium0.42 g18%

Open Food Facts, ODbL, record updated September 13, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Unbleached wheat flour, Whole grain whole wheat flour including germ, Filtered water, Golden flax seeds. oleic sunflower oil), Yeast, Onion (onion, vegetable oil [non hydrogenated palm oil), wheat flour, salt), Sea salt, Sunflower Organic cane sugar, Organic sour dough (organic unbleached wheat flour, filtered water, sea salt, yeast, organic han oil, Cultured wheat starch, Poppy seeds, Garlic, Onion powder, Natural flavours, Citric acid. Contains Wheat. (Made in a peanut free facility. )

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
August 2, 2024$4.87New Westminster

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in 2 countries
Canadaworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.