SIMPLY SOURDOUGH
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 257 kcal | — |
| Fat | 2.1 g | 3% |
| of which saturates | 0.43 g | 2% |
| Carbohydrate | 45.7 g | — |
| Fibre | 2.9 g | 10% |
| Protein | 12.9 g | — |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated September 26, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Flour - Water Wheat gluten⚫ Yeast Sea salt Cultured wheat flour Tapioca flour Modified • · wheat starch - Rowan berry fruit extract • Fumaric acid • Acetic acid⚫ Lactic acid Enzymes (amylase, xylanase, glucose oxidase, lipase). Contains: Wheat. May Contain: Eggs.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.