
The Ultimate Meatless Burger
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 168 kcal | — |
| Fat | 8.0 g | 11% |
| of which saturates | 0.44 g | 2% |
| Carbohydrate | 8.8 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 5.3 g | 19% |
| Protein | 17.7 g | — |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, soy protein (zinc oxide, niacinamide, ferrous sulphate [iron], copper gluconate, vitamin A palmitate, D-calcium pantothenate, thiamine mononitrate [vitamin B1], pyridoxine hydrochloride [vitamin B6], cyanocobalamin [vitamin B12]), Canola oil, Ketchup (tomato paste, sugar, white vinegar, salt, onion powder, spices), Yeast extract, Dried onions, Methylcellulose, Natural flavour (sesame), Wheat gluten, Dried garlic, Sugar, Spices, Caramel colour, Parsley, Potassium chloride, Vitamins and minerals (magnesium oxide, ferric orthophosphate [iron], niacinamide, zinc oxide, cyanocobalamin [vitamin B12], D-calcium pantothenate, copper gluconate, pyridoxine hydrochloride [vitamin B6], thiamine mononitrate [vitamin B1], riboflavin [vitamin B12])
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetarian patties”: 2.17 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.