O Grillées, Great Value
i Photo: Open Food Facts contributors · CC BY-SA
Diet breakfast cereals with fruits not fortified · Canada

O Grillées

by Great Value · 525g
Canada
NOVA1
102 kcalper 100 g
1.0 gof sugars per 100 g
Barcode (EAN-13)0628915829914
GS1 prefix062 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: None
0628915829914

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy102 kcal—
Fat1.5 g2%
Carbohydrate18.0 g—
of which sugars1.0 g1%
Fibre2.0 g7%
Protein3.0 g—
Sodium0.14 g6%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Farine d'avoine à grains entiers Amidon de mais Sucre de canne Sel de mer • Phosphate de sodium Tocophérols Amidon de blé Vitamines et minéraux (orthophosphate ferrique [fer), niacinamide [vitamine B3], oxyde de zinc, mononitrate de thiamine [vitamine B1], pantothénate de calcium, chlorhydrate de pyridoxine [vitamine B6], acide folique). Contient: Blé • Avoine.

The ingredient list is only available in French in the source; we show it as it is, without translation.

May contain: None

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Diet breakfast cereals with fruits not fortified”: 3.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.