goodprotein All-in-One Shake, goodprotein
i Photo: Open Food Facts contributors · CC BY-SA

goodprotein All-in-One Shake

Canada
NOVA4
425 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0628678203532
GS1 prefix062 · GS1 US
Additives5: E1100, E1101, E412…
AllergensNot given in the source
LabelsVegetarian, No gluten, Organic
0628678203532

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy425 kcal—
Fat11.4 g15%
of which saturates5.7 g28%
Carbohydrate29.5 g—
of which sugars0.00 g0%
Fibre15.9 g57%
Protein47.7 g—
Sodium0.66 g29%

Open Food Facts, ODbL, record updated September 30, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Protein blend (pea protein, milled golden flaxseed), Natural flavours, Soluble tapioca fibers, Coconut milk (coconut milk powder, tapioca maltodextrin, acacia gum*), Acacia gum, Guar gum, Xanthan gum, Medium chain triglycerides (medium chain triglycerides from coconut oil, acacia gum), Fruits, vegetables and mushrooms blend (broccoll, spinach, kale, pumpkin, sweet potato, sunflower seed, cranberry, chlorella, maitake mushroom, shiitake mushroom, pomegranate juice powder, acai juice powder, goji juice powder*, grape juice powder*, amla fruit powder*, camu camu powder*, acerola juice powder*), Rebaudioside M, Salt, Bacterial culture and enzymes blend (rice maltodextrin, Bacillus subtilis, amylase, protease), *Organic ingredients

  • E1100Alpha-Amylase
  • E1101ProteaseStabiliser
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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