
Biscuits
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 333 kcal | — |
| Fat | 1.1 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 74.1 g | — |
| of which sugars | 18.5 g | 19% |
| Protein | 3.7 g | — |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
FLOUR BLEND (RICEFLOUR, SORGHUM FLOUR, QUINOA FLOUR), CANE SUGAR, POTATO STARCH, CORN STARCH, XANTHAN GUM, GARLIC POWDER, SODIUM ACID PYROPHOSPHATE, MALTODEXTRIN, MONOCALCUM PHOSPHATE, SODIUMBICARBONATE, SEA SALT VITAMIN ENRICHED WITH: NIACIN, IRON, THIAMINE FOLIC ACID, RIBOFLAVIN. MÉLANGE DE BISCUITS AU CHEDDAR: INGRÉDIENTS ENTIÈREMENT NATURELS: MÉLANGE DE FARINE (FARINE DE RIZ, FARINE DE SORGHO, FARINE DE QUINOA), SUCRE DE CANNE, FÉCULE DE POMME DE TERRE, AMIDON DE MAIS, GOMME DE XANTHANE, POUDRED'AIL, PHOSPHATE ACIDE DE SODIUM, MALTODEXTRINE, PHOSPHATE MONOCALCIQUE, BICARBONATE DE SODIUM, SEL MARIN. ENRICHI DES VITAMINES SUIVANTES: NIACINE, FER, THIAMINE, ACIDE FOLIQUE, RIBOFLAVINE GARLIC HERB TOPPING MIX: ALL NATURAL INGREDIENTS: GARLIC GRANULE, PARSLEY FLAKES. MÉLANGE DE GARNITURE À L'AILET AUX FINES HERBES: INGRÉDIENTS ENTIÈREMENT NATURELS:GRANULES D'AIL, FLOCONS DE PERSIL
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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