Pancake mixes · Canada
Plant-based Pancake & Waffle Mix with Protein
by Flourish · 430 g
Canadaworld
360 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0628250924060
GS1 prefix062 · GS1 US
Additives6: E341, E341i, E450…
AllergensNot given in the source
LabelsLow or no sugar, Vegetarian, Low sugar
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 360 kcal | — |
| Fat | 6.7 g | 9% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 57.3 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 9.3 g | 33% |
| Protein | 21.3 g | — |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated May 6, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
Fava bean flour, Organic oat flour, Organic cane sugar, Baking powder (sodium acid pyrophosphate, sodium bicarbonate, tapioca starch, monocalcium phosphate)
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
Canadaworld
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.