Mozzarella Style Sticks
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 306 kcal | — |
| Fat | 18.8 g | 25% |
| of which saturates | 14.1 g | 71% |
| Carbohydrate | 32.9 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 1.2 g | 4% |
| Protein | 2.4 g | — |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated September 11, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Plant-based style mozzarella (filtered water, coconut oil, potato starch, modified starch [potato and tapioca], chickpea protein, sea salt, potato protein, natural flavour, lactic acid, beta carotene), Coating (water, panko bread crumb [rice flour, pea protein, dextrose, baking soda], rice flour, modified corn starch, potato starch, sunflower oil, corn flour, rice starch, dehydrated cauliflower powder, sea salt, yeast extract, sodium acid pyrophosphate, baking soda, spice, xanthan gum, garlic powder, onion powder), Sauce (water, tomato paste, cane sugar, vinegar, salt, dried garlic, modified potato starch, sunflower oil, herbs, spices, xanthan gum).
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.