
Dill Pickle Cauli-drums
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 146 kcal | — |
| Fat | 5.2 g | 7% |
| of which saturates | 0.42 g | 2% |
| Carbohydrate | 18.8 g | — |
| of which sugars | 2.1 g | 2% |
| Fibre | 3.1 g | 11% |
| Protein | 5.2 g | — |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated October 23, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cauliflower, Filtered water, Cooked brown rice (water, long grain brown rice), Pea protein isolate, Corn starch, Methylcellulose, Yeast extract, Onion powder, Sea salt, Organic cane sugar, Garlic powder, Salt, Citric acid. Breading: Panko bread crumb (rice flour, pea protein, dextrose, sodium bicarbonate), Expeller pressed sunflower oil and/or canola oil, Garlic powder, Sugars (sugar, raisin juice concentrate), Potato starch, Spice, Vinegar powder (maltodextrin, modified corn starch, vinegar), Rice starch, Citric acid, Natural flavour, Salt, Onion powder, Xanthan gum, Maltodextrin.
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken wings”: 7.75 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.