Sour Keys
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 192 kcal | — |
| Fat | 0.77 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 76.9 g | — |
| of which sugars | 7.7 g | 8% |
| Fibre | 28.8 g | 103% |
| Protein | 0.00 g | — |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Non-GMO Isomalto-oligosaccharides, Soluble corn fibre, Water, Pectin, Rice flour, Citric acid, Lactic acid, Fumaric acid, Natural flavours, Colour added (fruit and vegetable extracts, turmeric, annatto, spirulina extracts), Sodium citrate, Monk fruit juice concentrate
- E160bAnnattoColour
- E270Lactic acid
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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