Popcorn Caramel
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 480 kcal | — |
| Fat | 20.0 g | 27% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 72.0 g | — |
| of which sugars | 34.0 g | 34% |
| Fibre | 8.0 g | 29% |
| Protein | 6.0 g | — |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Popcom, Caramel (sugar, brown sugar, dark molasses granules [cane sugar, molasses, caramel color], natural and artificial flavors, salt, soy lecithin, allura red, brilliant blue FCF, tartrazine), Vegetable oil (canola oil, artificial flavor, beta carotene), Sugar.
- E102TartrazineColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Popcorn with caramel”: 1.73 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.