Spicy Black Bean Burger
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 100 kcal | — |
| Fat | 2.0 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 16.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 3.0 g | 11% |
| Protein | 6.0 g | — |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Filtered water, Cooked brown rice (water, long grain brown rice), Cooked black beans (water, black beans), Expeller pressed sunflower oil and/or Canola oil, Cooked dry black beans, Corn, Onions, Tomato paste, Pea protein isolate, Spices, Potato starch, Pea protein concentrate, Sugars (organic cane sugar, molasses), Green bell pepper, Red bell pepper, Modified cellulose, Salt, Natural flavours, Onion powder, Garlic powder, Yeast extract, Lime juice concentrate, Paprika, Sunflower lecithin.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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