Pain à faible teneur en glucides
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 240 kcal | — |
| Fat | 14.0 g | 19% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 14.0 g | — |
| of which sugars | 2.0 g | 2% |
| Protein | 20.0 g | — |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
S a barar ns gluten est une excellente sour de fibres à adopter un régime alimentaire équilibré. FREEZE OR REFRIGERATE AFTER PURCHASE. TO PRESERVE FRESHNESS INGRÉDIENTS: FARINE D'AMANDES, ENVELOPPES DE GRAINES DE PSYLLIUM, SEL DE MER, GRAINES DE LIN, FARINE DE LIN, BLANCS D'EUFS, EAU, GRAINES DE CITROUILLE, POUDRE A PATE SANS GRAINS VINAIGRE DISTILLE INGREDIENTS: ALMOND FLOUR, PSYLLIUM HUSK, SEA SALT, FLAXSEED, FLAX MEAL EGG WHITES, WATER, PUMPKIN SEEDS GRAIN-FREE BAKING POWDER, DISTILLED VINEGAR
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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