12 Grain Bread
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 280 kcal | — |
| Fat | 8.0 g | 11% |
| of which saturates | 1.3 g | 7% |
| Carbohydrate | 42.7 g | — |
| of which sugars | 6.7 g | 7% |
| Fibre | 4.0 g | 14% |
| Protein | 10.7 g | — |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Whole wheat flour, Water, Sugar, Whole grain and seed mix (flax seeds, oat flakes, sunflower seeds, malted crushed wheat, barley flakes, corn meal, rye flakes, triticale flakes, brown rice flour, millet, quinoa, farro, teff, buckwheat flour, pumpkin seeds), Wheat gluten, Yeast, Canola oil or soybean oil, Sour starter (ground wheat, cultured wheat flour, yeast, lactic acid from bacterial culture), Salt, Oat flakes, Malted crushed wheat, Calcium propionate, Soy lecithin, Sorbic acid, Enzymes, Ascorbic acid
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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