Caesar Salad Kit
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 140 kcal | — |
| Fat | 11.0 g | 15% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 7.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.0 g | 4% |
| Protein | 3.0 g | — |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated February 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Romaine lettuce. Caesar dressing: canola and/or soybean oil, water, Parmesan cheese, liquid egg yolk, Dijon mustard (vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), vinegar, dried garlic, sugars (sugar, blackstrap molasses), concentrated lemon juice, salt, anchovy paste, anchovy powder (corn maltodextrin, anchovy extract, salt), xanthan gum, ground mustard, spice. Croutons: enriched wheat flour, canola oil, salt, whey, sugar, yeast, garlic powder, dehydrated parsley, spices, natural flavour, corn maltodextrin. Parmesan cheese: pasteurized milk, salt, bacterial culture, microbial enzymes, powdered cellulose. Contains: Milk Eggs Anchovy Wheat Mustard.
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Caesar salads”: 3.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.