White Bread
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 253 kcal | — |
| Fat | 2.7 g | 4% |
| of which saturates | 0.93 g | 5% |
| Carbohydrate | 49.3 g | — |
| of which sugars | 4.0 g | 4% |
| Fibre | 1.3 g | 5% |
| Protein | 9.3 g | — |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, water, sugar, yeast, canola and/or soybean oil, salt, defatted soy flour, calcium propionate, sodium stearoyl-2-lactylate, monoglycerides, sorbic acid, enzymes, wheat gluten, ascorbic acid, L-cysteine hydrochloride
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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