100% Whole Wheat Tortillas
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 281 kcal | — |
| Fat | 6.3 g | 8% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 48.4 g | — |
| of which sugars | 3.1 g | 3% |
| Fibre | 3.1 g | 11% |
| Protein | 9.4 g | — |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated September 25, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Whole wheat flour, Water, Canola, Modified palm, and Modified palm kernel oil shortening, Sugar, Salt, Mono - and diglycerides, Baking soda, Sodium acid pyrophosphate, Calcium propionate, Potassium sorbate, Fumaric acid, Guar gum, Potassium chloride, Cellulose gum, L-cysteine hydrochloride, Enzymes. May contain wheat gluten. Contains: Wheat. May contain: Sesame, Soy.
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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