100% Whole Wheat Bagels
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 267 kcal | — |
| Fat | 2.0 g | 3% |
| of which saturates | 0.53 g | 3% |
| Carbohydrate | 53.3 g | — |
| of which sugars | 5.3 g | 5% |
| Fibre | 2.7 g | 10% |
| Protein | 10.7 g | — |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated May 15, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Whole wheat flour, Water, Sugar, Wheat gluten, Salt, Canola and/or soybean oil, Yeastt, Corn meal, Calcium propionate, Sorbic acid, Enzymes, L-cysteine hydrochloride, Ascorbic acid. +Order may vary. Contains: Wheat. May contain: Sesame, Soy.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| May 20, 2025 | $2.47discounted | New Westminster |
| May 15, 2025 | $2.47 | New Westminster |
| May 6, 2025 | $2.47 | New Westminster |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Bagel breads”: 1.14 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.