Roti
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 260 kcal | — |
| Fat | 7.0 g | 9% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 46.0 g | — |
| of which sugars | 4.0 g | 4% |
| Fibre | 8.0 g | 29% |
| Protein | 8.0 g | — |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated October 10, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Whole wheat flour, Water, Wheat bran, Margarine (canola and/or palm and/or soy oils), Sugar, Baking powder, Salt, Cultured wheat, Calcium propionate, Lactic acid, Baking soda, Fumaric acid, Xanthan gum, Vegetable monoglycerides, Sodium stearoyl-2-lactylate, Wheat gluten, Potassium sorbate, Modified milk ingredients. Contains: Wheat, Soy, Milk.
- E202Potassium sorbatePreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E297Fumaric acid
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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