Tandoori Naan Garlic / Ail
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 260 kcal | — |
| Fat | 6.0 g | 8% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 44.0 g | — |
| of which sugars | 0.00 g | 0% |
| Protein | 8.0 g | — |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Wheat Flour - Water - Canola Oil and/ or Soy Oil and/or Palm oil - Barley FLour-Garlic. Cultured Wheat Salt Yeast. Lactic Acid Carrot - Garlic Oil Buttermilk powder. Baking Powder-Xanthan Gum Ascorbic Acid (Dough Conditioner). Contains: Wheat May contain: Sesame seeds. Fiber Parsley Flakes Soy Barley Milk.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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