TANDOORI NAAN Original
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 260 kcal | — |
| Fat | 6.0 g | 8% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 44.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 0.00 g | 0% |
| Protein | 8.0 g | — |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated October 8, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
wheat flour, water, canola oil and / or soy oil, sugar, salt, buttermilk powder, yeast, butter, sodium bicarbonate, ascorbic acid, l-cysteine hydrochloride plant source, vegetable monoglycerides, wheat gluten, amylase, preservatives : calcium propionate, potassium sorbate, fumaric acid, contains: wheat, soy and milk, may contain: sesame seeds, ingredients: wheat flour, water, oil, canola and/or soybean oil, sugar, salt, buttermilk powder, yeast, butter, sodium bicarbonate, ascorbic acid, hydrochloride, l-cysteine source plant, mono - and diglycerides of vegetable, gluten of wheat, amylase, preservatives, calcium propionate, potassium sorbate, fumaric acid, contains: wheat, soy, milk, may contain sesame seeds, fcduc packed in modified atmosphere packagina ensura the
- E1100Alpha-Amylase
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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