Tortillas
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 324 kcal | — |
| Fat | 7.4 g | 10% |
| of which saturates | 1.5 g | 7% |
| Carbohydrate | 54.4 g | — |
| of which sugars | 1.5 g | 1% |
| Fibre | 4.4 g | 16% |
| Protein | 10.3 g | — |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated June 9, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine de blé, Farine de blé entier, Eau, Huile de canola, Sel, Huile de soya, Huile de soya hydrogénée, Mono - et diglycérides, Pyrophosphate acide de sodium, Propionate de calcium, Sorbate de potassium, Bicarbonate de potassium, Sulfate de calcium, Acide fumarique, Chlorure de potassium, Assaisonnement (levure autolysée, chlorure d'ammonium), Gomme de guar, Phosphate monocalcique, Chlorhydrate de L-Cystéine, Amylase. Contient: Blé. Peut contenir : Sésame, Seigle, Avoine, Triticale.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1100Alpha-Amylase
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
- E510ammonium chloride
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.