Thin Tortillas
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 176 kcal | — |
| Fat | 7.8 g | 10% |
| of which saturates | 0.98 g | 5% |
| Carbohydrate | 47.1 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 33.3 g | 119% |
| Protein | 7.8 g | — |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated June 7, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Modified wheat starch, Water, Wheat flour, Wheat gluten, Canola oil, Baking powder, Hydrogenated vegetable fat, Salt, Calcium propionate, Potassium sorbate, Fumaric acid, Cellulose gum, Steviol glycosides, Calcium sulfate, Xylanase, Amylase, Amyloglucosidase, Protease.
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 20, 2026 | $8.99 | Boisbriand |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wheat flatbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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