Combo
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 271 kcal | — |
| Fat | 21.9 g | 29% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 6.3 g | — |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.0 g | 4% |
| Protein | 12.5 g | — |
| Sodium | 0.68 g | 29% |
Open Food Facts, ODbL, record updated May 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sausage meat pork, water, toasted wheat crumbs, soy flour, salt, spices, dried vinegar, sodium erythorbate, Italian seasoning (wheat flour, dehydrated onion, sugar, dehydrated garlic), Toulouse seasoning (tapioca starch, garlic powder, yeast extract), cheddar bacon seasoning (cheddar cheese, bacon, wheat flour, modified milk ingredients, dehydrated onion, natural flavour, smoke flavour), white wine and shallots seasoning (tapioca starch, dehydrated vegetables (green onion, garlic, onion), white wine powder (wheat maltodextrin), yeast extract (salt), brewers yeast (wheat, barley)), Mexican seasoning (dehydrated vegetables (red bell pepper, garlic, tomato, green bell pepper, onion), dehydrated jalapeno, sugar), ham and maple seasoning (ham, sugar, brown sugar, tapioca starch, maple sugar, natural and artificial flavour, yeast extract), vegetable casing (calcium alginate).
- E316sodium erythorbateAntioxidant
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pork sausages”: 5.39 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.