Key Lime Cake
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 368 kcal | — |
| Fat | 19.5 g | 26% |
| of which saturates | 6.9 g | 34% |
| Carbohydrate | 44.8 g | — |
| of which sugars | 32.2 g | 32% |
| Fibre | 0.00 g | 0% |
| Protein | 3.4 g | — |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
White sponge cake mix (sugar, enriched wheat flour, modified corn starch, wheat starch, baking powder, salt, vegetable oil), Cream (cream, milk, cellulose gel, carrageenan, cellulose gum), Key lime filling (water, sugar, modified corn starch, glucose, canola oil shortening, natural flavour, citric acid, potassium sorbate, agar, salt, sodium citrate, tartrazine, brilliant blue FCF), Sugar, Canola oil, Water, Liquid whole eggs, White chocolate shaving (sugar, cocoa butter, whole milk powder, lactose, whey powder, sunflower lecithin, natural vanilla flavouring), Cream cheese (milk ingredients, salt, bacterial culture, carob bean gum, skim milk powder, fructose, citric acid, salt, potassium sorbate, natural flavour, calcium chloride), White chocolate stick (sugar, cocoa butter, whole milk powder, skim milk powder, soy lecithin, natural vanilla extract), Modified corn starch, Natural flavours, Xanthan gum
- E102TartrazineColour
- E133Brilliant blue FCFColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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